4-Course Meal at Lugano Swiss Bistro

French chef Christian Viollaz has been invited by Lugano Swiss Bistro restaurant and André, its owner, to be a guest chef on February 22 at the Barnyard in Carmel. Christian will offer a 4-course menu, each course paired with a wine as a prix fixe menu for $59.00.


Vol-Au-Vent d’Escargots au Riesling
Burgundy snails served is Pastry Shell with mushrooms Riesling Wine sauce
Michel Chapoutier Marius Blanc, France

Soupe de Lentilles Rouge
Red lentil Soup

Salade de Crotin Chèvre Chaud
Warm Goat Cheese Salad
Chateau Timberlay Blanc, Bordeaux

Aiguilette De Carnard au Miel et Poivron Jeune Sauce Gastrique
Riz Sauvage, Haricot Verts Fin, Puree de Carotte
Roast Duck Breast with Honey and Mix Baby Bell Pepper, with orange glaze and demi-glace sauce, served with mix wild and brown organic rice, green eans and carrot mousseline.
Chapoutier Cotes du Rhone Belleruche Rouge, Rhone Valley

Profiterole à la Vanille Sauce Chocolat
With Vanilla Ice Cream and Warm Homemade Chocolate Sauce

Experience a wonderful dinner at Lugano Swiss Bistro by calling (831) 626-3779
or email Lugano@swissbistro.com to make a reservation.

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