Sunday December 6 from 4-5pm | Zoom
For our annual holiday celebration, we are hosting a virtual cooking workshop with classically trained French chef Jérôme Viel . It is our distinct pleasure to invite you to this unique gourmet experience! The workshop will be conducted in French. On the menu: Tartare d’huîtres et de noix de Saint Jacques, Coquilles Saint Jacques Wellington, Poire en croûte. If you would like to join us, please RSVP to Pascale Richards-Deliens. Please do not hesitate to contact her if you have any questions. More details will be shared closer to the event, including a list of ingredients for those who wish to follow along. Un grand merci to Jérôme for sharing his expertise with us! We look forward to seeing you all then.