4-Course Meal at Lugano Swiss Bistro

French chef Christian Viollaz has been invited by Lugano Swiss Bistro restaurant and André, its owner, to be a guest chef on February 22 at the Barnyard in Carmel. Christian will offer a 4-course menu, each course paired with a wine as a prix fixe menu for $59.00. Menu Vol-Au-Vent d’Escargots au Riesling Burgundy snails … Read more

Celebrate Chandeleur

When: Saturday February 2, 3.00pm Where: Chez le Dr Issvoran What: Come and enjoy convivial company among fellow francophiles, sharing crêpes and cider, details in the bulletin.